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about
CADBURY DAIRY MILK CHOCOLATE
Chocolate is the name of a food made from cocoa beans.
Chocolate is generally given as a gift or gift on special occasions. With unique shapes, patterns, and tastes, chocolate is often used as a phrase of thanks, sympathy, or caring to the love statement. Initially, chocolate did not start out as a (small) meal, but as a specialty drink.
Chocolate is produced from the cocoa (Theobroma cacao) that first grows in the northern Amazon region extending to the Central Possible to Chiapas, the southernmost part of Mexico. The Olmec people used this tree and, possibly, made "chocolate" along the coast of southern Mexico around 1000 BC
“There is nothing better than a friend,
unless it is a friend with chocolate.”
- Linda Grayson -
CHOCOLATE
FACTS ABOUT CHOCOLATE
1. Flavonoid content in chocolate may reduce the risk of sunburn.
2. To reduce the risk of heart attack, you need not hesitate to consume chocolate. Its flavonoid content can reduce blood pressure which can trigger heart attacks.
3. Stress? You can reduce the consumption of chocolate. A study conducted in Switzerland showed that stress in the human body decreases when eating one chocolate daily for two weeks.
4. Chocolate is also believed to have a positive effect on the fetus. Pregnant mothers who like to eat chocolate will make their baby happy and happy.
5. Don't be afraid to eat chocolate because you are fat! Because pure chocolate can lose weight!
6. Flavonoid content can help blood flow to the brain for up to 3 hours and impact smarter brain work.